Instant Pot BBQ Peach Pulled Chicken Sandwiches
from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 3 - 4
Calories: 167kcal
- 1-1½ lbs. chicken thighs or breasts boneless
- ½ 16 oz. bottle BBQ sauce
- ½ 16 oz. jar peach salsa
- 3-4 sandwich rolls for serving
Put the chicken, BBQ sauce, and salsa in the instant pot.
Set cook time for 15 minutes, followed by a quick pressure release.
Remove the chicken to a cutting board and shred using two large forks.
Return the shredded chicken to the pot and combine with the sauce.
Serve on rolls.
Calories: 167kcal | Carbohydrates: 30g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 310mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Calcium: 54mg | Iron: 2mg