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Instant Pot BBQ Peach Pulled Chicken Sandwiches

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6 - 8
Calories: 499kcal

Ingredients

  • 2-3 lbs. chicken thighs or breasts or breasts, boneless
  • 16 oz. bottle BBQ sauce
  • 16 oz. jar peach salsa
  • 6-8 sandwich rolls for serving

Instructions

  • Put the chicken, BBQ sauce, and salsa in the instant pot.
  • Set cook time for 15 minutes, followed by a quick pressure release.
  • Remove the chicken to a cutting board and shred using two large forks.
  • Return the shredded chicken to the pot and combine with the sauce.
  • Serve on rolls.

Nutrition

Calories: 499kcal | Carbohydrates: 66g | Protein: 36g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 1719mg | Potassium: 802mg | Fiber: 3g | Sugar: 29g | Vitamin A: 569IU | Vitamin C: 2mg | Calcium: 114mg | Iron: 4mg