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Creamy Chicken Noodle Soup

from Tiffany at eatathomecooks.com
Prep Time25 mins
Total Time25 mins
Servings: 3 - 4
Calories: 264kcal

Ingredients

  • 1½ Tbs. butter
  • 1 small onion diced
  • 1½ Tbs. flour
  • 4 cups chicken broth
  • ⅛ tsp. poultry seasoning
  • 1 cup vermicelli noodles broken
  • 1-1½ cups chicken cooked and chopped
  • 1 cup milk warmed
  • salt & pepper to taste

Instructions

  • Melt butter in a large pot over medium heat.
  • Cook onion in butter until soft, about 3 minutes.
  • Stir flour into the onion until it makes a smooth paste and cook for 1 minute.
  • Add broth and poultry seasoning and increase heat to medium-high.
  • Add the noodles and cook for about 10 minutes or until the noodles are soft.
  • Add the chicken and milk and heat through.
  • Season with salt and pepper and serve.

Nutrition

Calories: 264kcal | Carbohydrates: 25g | Protein: 11g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 1270mg | Potassium: 273mg | Fiber: 1g | Sugar: 6g | Vitamin A: 357IU | Vitamin C: 2mg | Calcium: 128mg | Iron: 1mg