Roasted Turnips
from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Calories: 98kcal
- 1-1½ lbs. turnips
- 1 Tbs. olive oil if using
- salt & pepper to taste
- 1½ tsp. dried parsley
Chop turnips and spritz with olive oil, or water, and sprinkle with parsley, salt, and pepper.
Spread out on a baking sheet and roast at 400° for about 20-30 minutes, until the potatoes are tender when poked with a fork.
Calories: 98kcal | Carbohydrates: 21g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 216mg | Potassium: 718mg | Fiber: 7g | Sugar: 11g | Vitamin A: 143IU | Vitamin C: 66mg | Calcium: 166mg | Iron: 2mg