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Instant Pot Velma's Chili

from Tiffany at eatathomecooks.com
Prep Time20 mins
Cook Time1 hr
Total Time1 hr
Servings: 10 to 12
Calories: 552kcal

Ingredients

  • 2 lbs. ground beef
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 green pepper chopped
  • 2 stalks celery chopped
  • 4 15 oz. cans kidney beans drained and rinsed
  • 4 15 oz. cans diced tomatoes
  • 2 15 oz. cans tomato sauce
  • 2 cups water
  • 2 bay leaf
  • ¼ cup chili powder
  • 2 Tbs. sugar
  • salt and pepper to taste
  • 1 cup red wine

Instructions

  • Brown the meat, onion, garlic, and celery together and cook on the sauté setting until the meat is done. 
  • Drain the grease, rinse under hot water, and put it back in the pot.
  • Add the remaining ingredients to the pot.
  • Seal the lid and set the cook time for 15 minutes, followed by a quick release and serve.

Nutrition

Calories: 552kcal | Carbohydrates: 58g | Protein: 34g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 592mg | Potassium: 1711mg | Fiber: 18g | Sugar: 11g | Vitamin A: 2403IU | Vitamin C: 35mg | Calcium: 161mg | Iron: 10mg