Instant Pot Velma's Chili
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 910kcal
Ingredients
- 1 lb. ground beef
- 1 small onion chopped
- 2 cloves garlic minced
- 1 small green pepper chopped
- 1 stalk celery chopped
- 2 15 oz. cans kidney beans, drained and rinsed
- 2 15 oz. cans diced tomatoes
- 15 oz. can tomato sauce
- 1 cup water
- 1 bay leaf
- 2 Tbs. chili powder
- 1 Tbs. sugar
- salt and pepper to taste
- ½ cup red wine
Instructions
- Brown the meat, onion, garlic and celery together and cook on sauté setting until the meat is done.
- Drain the grease, rinse under hot water and put it back in the pot.
- Add remaining ingredients to the pot. Seal the lid and set the cook time for 15 minutes, followed by a quick release, and serve.
Nutrition
Serving: 6g | Calories: 910kcal | Carbohydrates: 96g | Protein: 56g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 913mg | Potassium: 2780mg | Fiber: 29g | Sugar: 19g | Vitamin A: 2681IU | Vitamin C: 62mg | Calcium: 255mg | Iron: 17mg