Stovetop Velma's Chili
from Tiffany at eatathomecooks.com
Prep Time20 mins
Cook Time1 hr 30 mins
Total Time1 hr
Servings: 10 to 12
Calories: 552kcal
- 2 lbs. ground beef
- 1 onion chopped
- 4 cloves garlic minced
- 1 green pepper chopped
- 2 stalks celery chopped
- 4 15 oz. cans kidney beans, drained and rinsed
- 4 15 oz. cans diced tomatoes
- 2 15 oz. cans tomato sauce
- 2 cups water
- 2 bay leaf
- ¼ cup chili powder
- 2 Tbs. sugar
- salt and pepper to taste
- 1 cup red wine
Brown the meat, onion, garlic and celery together and cook till the meat is done.
Drain the grease, rinse under hot water and put it back in the pot.
Add remaining ingredients, except the wine.
Taste for seasoning and adjust if necessary.
Add the wine, bring to a simmer and cook for 1-2 hours.
Calories: 552kcal | Carbohydrates: 58g | Protein: 34g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 592mg | Potassium: 1711mg | Fiber: 18g | Sugar: 11g | Vitamin A: 2403IU | Vitamin C: 35mg | Calcium: 161mg | Iron: 10mg