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Instant Pot Hawaiian Meatballs

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 6 - 8
Calories: 531kcal

Ingredients

  • 2 lbs. frozen meatballs
  • 20 oz. can pineapple chunks drained, juice reserved
  • 1 green pepper chopped
  • 1 onion chopped
  • 1 clove garlic
  • water to add to the juice to make 1 cup
  • ⅓ cup vinegar
  • ⅓ cup brown sugar
  • ¼ cup soy sauce
  • 2 Tbs. cornstarch

Instructions

  • Place frozen meatballs in the instant pot.
  • Add pineapple, green pepper, onion, and garlic to the pot.
  • Stir reserved pineapple juice and enough water to bring the liquid to 1 cup.
  • Stir in vinegar, brown sugar, and soy sauce, and set the Instant Pot for 5 minutes, followed by a quick pressure release. 
  • Ladle ¼ cup of liquid into a heat-proof bowl and stir in the cornstarch. 
  • Once well combined, stir back into the liquid in the pot to thicken the sauce.  Cook for one or two more minutes.

Nutrition

Calories: 531kcal | Carbohydrates: 32g | Protein: 27g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 109mg | Sodium: 631mg | Potassium: 652mg | Fiber: 2g | Sugar: 27g | Vitamin A: 132IU | Vitamin C: 27mg | Calcium: 56mg | Iron: 2mg