Instant Pot Hawaiian Meatballs
from Tiffany at eatathomecooks.com
Servings: 3 - 4
Calories: 525kcal
Ingredients
- 1 lb. frozen meatballs
- 8 oz. can pineapple chunks drained, juice reserve
- 1 small green pepper chopped
- 1 small onion chopped
- 1 clove garlic
- water to add to the juice to make 1 cup
- 3 Tbs. vinegar
- 3 Tbs. brown sugar
- 2 Tbs. soy sauce
- 1 Tbs. cornstarch
Instructions
- Place frozen meatballs in the instant pot.
- Add pineapple, green pepper, onion, and garlic to the pot.
- Stir reserved pineapple juice and enough water to bring the liquid to 1 cup.
- Stir in vinegar, brown sugar, and soy sauce, and set the Instant Pot for 5 minutes, followed by a quick pressure release.
- Ladle ¼ cup of liquid into a heat-proof bowl and stir in the cornstarch.
- Once well combined, stir back into the liquid in the pot to thicken the sauce. Cook for one or two more minutes.
Nutrition
Calories: 525kcal | Carbohydrates: 30g | Protein: 28g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 109mg | Sodium: 762mg | Potassium: 651mg | Fiber: 2g | Sugar: 24g | Vitamin A: 140IU | Vitamin C: 30mg | Calcium: 56mg | Iron: 2mg