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Slow Cooker Chicken and Broccoli Stuffed Shells

from Tiffany at eatathomecooks.com
Prep Time30 mins
Cook Time5 hrs 30 mins
Total Time6 hrs
Servings: 6 to 8
Calories: 577kcal

Ingredients

  • 3 cups chicken cooked and chopped
  • 3-4 cups broccoli cooked and salted
  • 2 cups mozzarella finely shredded
  • 16 oz. jumbo shells cooked according to package directions
  • 2 16 oz. jars alfredo sauce

Instructions

  • Put a small amount of alfredo sauce in the bottom of the crock.
  • Layer the filled shells gently and pour the remaining sauce over the top, cook on high for 3-4 hours or till hot through.

Notes

Freeze the assembled shells without sauce in ziplock bag and add the sauce when you're ready to cook.

Nutrition

Calories: 577kcal | Carbohydrates: 32g | Protein: 24g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 1285mg | Potassium: 257mg | Fiber: 3g | Sugar: 4g | Vitamin A: 574IU | Vitamin C: 41mg | Calcium: 218mg | Iron: 2mg