16oz.jumbo shellscooked according to package directions
216 oz. jarsalfredo sauce
Instructions
Mix the chicken, broccoli and mozzarella together in a bowl and fill the shells with the mixture. Half of the filled shells can be frozen at this point, if you desire.
Spread a small amount of the alfrredo sauce on the bottom of a 9 x 13 casserole dish and lay the other half of the stuffed shells in a single layer.
Pour the remaining sauce over the top.
Cover with foil and bake at 350° for about 45 minutes or until hot and bubble.
Notes
Freeze the assembled shells without sauce in ziplock bag and add the sauce when you're ready to cook.