Chicken and Broccoli Stuffed Shells
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 577kcal
Ingredients
- 1½ cups chicken cooked and chopped
- 1½-2 cups broccoli cooked and salted
- 1 cup mozzarella finely shredded
- 8 oz. jumbo shells cooked according to package directions
- 16 oz. jar alfredo sauce
Instructions
- Mix the chicken, broccoli and mozzarella together in a bowl and fill the shells with the mixture. Half of the filled shells can be frozen at this point, if you desire.
- Spread a small amount of the alfredo sauce on the bottom of a 9 x 9 casserole dish and lay the other half of the stuffed shells in a single layer.
- Pour the remaining sauce over the top.
- Cover with foil and bake at 350° for about 45 minutes or until hot and bubbly.
Notes
Freeze the assembled shells without sauce in ziplock bag and add the sauce when you're ready to cook.
Nutrition
Calories: 577kcal | Carbohydrates: 32g | Protein: 24g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 1285mg | Potassium: 257mg | Fiber: 3g | Sugar: 4g | Vitamin A: 574IU | Vitamin C: 41mg | Calcium: 218mg | Iron: 2mg