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Slow Cooker Chicken and Broccoli Stuffed Shells

from Tiffany at eatathomecooks.com
Prep Time30 mins
Cook Time3 hrs 30 mins
Total Time4 hrs
Servings: 3 to 4
Calories: 577kcal

Ingredients

  • 1½ cups chicken cooked and chopped
  • 1½-2 cups broccoli cooked and salted
  • 1 cup mozzarella finely shredded
  • 8 oz. jumbo shells cooked according to package directions
  • 16 oz. jar alfredo sauce

Instructions

  • Put small amount of alfredo sauce in bottom of crock.
  • Layer them gently and pour remaining sauce over the top, cook on high for 3-4 hours or till hot through.

Notes

Freeze the assembled shells without sauce in ziplock bag and add the sauce when you're ready to cook.

Nutrition

Calories: 577kcal | Carbohydrates: 32g | Protein: 24g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 1285mg | Potassium: 257mg | Fiber: 3g | Sugar: 4g | Vitamin A: 574IU | Vitamin C: 41mg | Calcium: 218mg | Iron: 2mg