Vegan Zucchini "Crab" Cakes
from Tiffany at eatathomecooks.com
Prep Time20 mins
Cook Time27 mins
Total Time47 mins
Servings: 8
Calories: 141kcal
For the "crab" cakes:
- 5 cups zucchini shredded , about 4-6 medium zucchini, water squeezed out
- 2 Tbs. flaxseed meal
- 2 cups whole-wheat panko breadcrumbs
- ½ cup onion minced
- ½ cup red bell pepper minced
- ½ cup whole-wheat flour
- 2 Tbs. Old Bay seasoning or use homemade
For homemade Old Bay Seasoning:
- 1 Tbs. celery salt
- ¼ tsp. paprika
- ⅛ tsp. black pepper
- ⅛ tsp. cayenne
- pinch ground mustard
- pinch cinnamon
- pinch allspice
- pinch cloves
- pinch ginger
For the "vegan" crab cakes:
For the Old Bay Seasoning:
Calories: 141kcal | Carbohydrates: 32g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1024mg | Potassium: 291mg | Fiber: 5g | Sugar: 4g | Vitamin A: 582IU | Vitamin C: 32mg | Calcium: 34mg | Iron: 3mg