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Mandarin Chicken Rice Bake

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time1 hr 10 mins
Total Time1 hr 25 mins
Servings: 6
Calories: 179kcal

Ingredients

  • ¾ cup white rice uncooked
  • 1½ cups boiling water
  • 2 cups chicken cooked
  • 1 onion chopped fine
  • ½ cup green pepper chopped
  • 10 oz. can cream of chicken soup
  • 2 Tbs. soy sauce

Instructions

  • Grease a 2-quart casserole dish.
  • Put the rice and the boiling water in the dish, stirring to mix.
  • Add the other ingredients, stirring to mix them all in.
  • Bake at 350° for an hour and 15 minutes.

Notes

You can use celery or pimento in addition to or instead of the green pepper.

Nutrition

Calories: 179kcal | Carbohydrates: 24g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 682mg | Potassium: 145mg | Fiber: 1g | Sugar: 1g | Vitamin A: 158IU | Vitamin C: 12mg | Calcium: 22mg | Iron: 1mg