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Mandarin Chicken Rice Bake
from Tiffany at eatathomecooks.com
Prep Time
15
mins
Cook Time
1
hr
15
mins
Total Time
1
hr
30
mins
Servings:
3
to 4
Calories:
129
kcal
Ingredients
⅓
cup
white rice
uncooked
¾
cup
boiling water
1
cup
chicken
cooked
1
small
onion
chopped fine
¼
cup
green pepper
chopped
½
10 oz. can
cream of chicken soup
1
Tbs.
soy sauce
Instructions
Grease a 1-quart casserole dish.
Put the rice and the boiling water in the dish, stirring to mix.
Add the other ingredients, stirring to mix them all in.
Bake at 350° for an hour and 15 minutes.
Notes
You can use celery or pimento in addition to or instead of the green pepper.
Nutrition
Calories:
129
kcal
|
Carbohydrates:
20
g
|
Protein:
6
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
14
mg
|
Sodium:
351
mg
|
Potassium:
126
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
72
IU
|
Vitamin C:
12
mg
|
Calcium:
16
mg
|
Iron:
1
mg