Creamy Chicken Florentine
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 662kcal
Ingredients
- 1½-2 lbs. boneless chicken cut into pieces
- 1 red bell pepper sliced
- 16 oz. cream cheese spread
- ¼ cup milk
- 1 Tbs. garlic powder
- 10 oz. baby spinach leaves
- 1 lb. penne pasta cooked
- ¼ cup pine nuts or slivered almonds, optional
Instructions
- Cook the chicken and peppers in a skillet over medium heat until the chicken is done.
- Stir in cream cheese, milk & garlic powder and cook for 3 minutes, stirring frequently.
- Stir in the spinach and cooked pasta, and top with nuts.
Nutrition
Calories: 662kcal | Carbohydrates: 66g | Protein: 41g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 530mg | Potassium: 958mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5822IU | Vitamin C: 40mg | Calcium: 175mg | Iron: 3mg