Creamy Chicken Florentine
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 663kcal
Ingredients
- ¾-1 lb. boneless chicken cut into pieces
- 1 small red bell pepper sliced
- 8 oz. cream cheese spread
- 2 Tbs. milk
- 1½ tsp. garlic powder
- ½ 10 oz. bag baby spinach leaves
- ½ lb. penne pasta cooked
- 2 Tbs. pine nuts or slivered almonds, optional
Instructions
- Cook the chicken and peppers in a skillet over medium heat until the chicken is done.
- Stir in cream cheese, milk & garlic powder and cook for 3 minutes, stirring frequently.
- Stir in the spinach and cooked pasta, and top with nuts.
Nutrition
Calories: 663kcal | Carbohydrates: 66g | Protein: 41g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 493mg | Potassium: 724mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1543IU | Vitamin C: 33mg | Calcium: 129mg | Iron: 2mg