Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Instant Pot Hamburger Pasta Soup

from Tiffany at eatathomecooks.com
Prep Time15 mins
Servings: 8
Calories: 210kcal

Ingredients

  • 1 lb. ground beef
  • 1 onion chopped
  • 1-2 cloves garlic minced
  • ½ green pepper chopped
  • 4 cups box beef broth
  • 15 oz. can diced tomatoes with liquid
  • 15 oz. can tomato sauce
  • 1 cup water
  • 1 cup rotini pasta
  • salt & pepper to taste

Instructions

  • Hit the sauté button. Add the ground beef, onion, and garlic and cook, breaking up the meat, until browned.
  • Drain as much grease as possible and add the remaining ingredients.
  • Set manual cook time to 5 minutes on high pressure followed by a quick release.

Nutrition

Calories: 210kcal | Carbohydrates: 12g | Protein: 13g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 815mg | Potassium: 527mg | Fiber: 2g | Sugar: 4g | Vitamin A: 320IU | Vitamin C: 16mg | Calcium: 48mg | Iron: 2mg