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Instant Pot Hamburger Pasta Soup

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Servings: 4
Calories: 212kcal

Ingredients

  • ½ lb. ground beef
  • 1 small onion chopped
  • 1 clove garlic minced
  • ½ small green pepper chopped
  • 2 cups beef broth
  • ½ 15 oz. can diced tomatoes with liquid
  • 8 oz. can tomato sauce
  • ½ cup water
  • ½ cup rotini pasta
  • salt & pepper to taste

Instructions

  • Hit the sauté button.
  • Add the ground beef, onion, and garlic and cook, breaking up the meat, until browned.
  • Drain as much grease as possible and add the remaining ingredients.
  • Set manual cook time to 5 minutes on high pressure followed by 5 a quick release.

Nutrition

Calories: 212kcal | Carbohydrates: 13g | Protein: 13g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 808mg | Potassium: 544mg | Fiber: 2g | Sugar: 4g | Vitamin A: 342IU | Vitamin C: 18mg | Calcium: 50mg | Iron: 3mg