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Peanut Butter Fluff Pie

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time2 hrs 30 mins
Total Time2 hrs 45 mins
Servings: 6 to 8
Calories: 682kcal

Ingredients

  • 8 oz. cream cheese softened
  • 2 cups powdered sugar
  • ⅔ cup peanut butter
  • 1 cup milk
  • 8 oz. Cool Whip thawed
  • 1 chocolate graham cracker crust

Instructions

  • Beat cream cheese and powdered sugar together with an electric mixer.
  • Add peanut butter and mix till smooth.
  • Add milk and mix till well combined, then fold in Cool Whip and pour into the crust.
  • Refrigerate or freeze for several hours before serving.

Notes

This pie is great served cold or frozen.

Nutrition

Calories: 682kcal | Carbohydrates: 78g | Protein: 13g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Cholesterol: 49mg | Sodium: 419mg | Potassium: 346mg | Fiber: 2g | Sugar: 57g | Vitamin A: 640IU | Calcium: 150mg | Iron: 1mg