Homemade Ice Cream Sandwiches
from Tiffany at eatathomecooks.com
Servings: 12
Calories: 128kcal
Ingredients
- 24 graham cracker squares
- 3 cups ice cream
- 12 ziplock sandwich bags or saran wrap
Instructions
- Place ¼ cup ice cream in the center of 1 graham cracker square.
- Place 2nd graham cracker square on top of the ice cream and press down to make an even sandwich until the ice cream reaches the edge of the graham cracker.
- Wrap in saran wrap or slide into a sandwich bag.
- Place all the ice cream sandwiches in a freezer storage bag or container and refreeze for 1+ hours
Notes
- Use low-fat or dairy-free ingredients for these to fit special diets
- These freeze well so you may want to make up a bunch of them and you're ready for a sweet treat at a moment's notice at a fraction of the store-bought cost.
Nutrition
Calories: 128kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 119mg | Potassium: 90mg | Fiber: 1g | Sugar: 10g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg