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Slow Cooker Chicken and Dumplings

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time7 hrs 30 mins
Total Time7 hrs 40 mins
Servings: 6 to 8
Calories: 405kcal

Ingredients

  • 1½-2 lbs chicken tenders fresh or frozen
  • 6 carrots about 1 lb., sliced
  • 1-2 stalks celery chopped
  • 2 10 oz. cans cream of chicken soup or use homemade
  • 4 cups chicken broth
  • 3 cups milk
  • ½ tsp. poultry seasoning
  • salt & pepper to taste
  • 5 flour tortillas cut into squares
  • 1 Tbs. flour

Instructions

  • Place chicken tenders in the slow cooker, either thawed or frozen.
  • Add carrots and celery to the slow cooker.
  • Stir the cream soup, chicken broth, milk, poultry seasoning, salt, and pepper together.
  • Pour over other ingredients in the crock.
  • Cook on high for 7-8 hours.
  • Remove chicken and chop or pull it apart with 2 forks.
  • Toss flour tortilla pieces with flour.
  • Stir into soup 30 minutes before serving.

Nutrition

Calories: 405kcal | Carbohydrates: 33g | Protein: 34g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 98mg | Sodium: 1654mg | Potassium: 925mg | Fiber: 3g | Sugar: 11g | Vitamin A: 10638IU | Vitamin C: 5mg | Calcium: 239mg | Iron: 3mg