Instant Pot Zingy BBQ Pork Chops
from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 3
Calories: 560kcal
- 3 pork chops
- 1 cup BBQ sauce
- 1 cup Italian dressing
Place the pork chops in the bottom of the Instant Pot.
Mix together the BBQ sauce and the dressing and pour over the pork chops.
Set the cook time for 15 minutes followed by a quick pressure release.
Calories: 560kcal | Carbohydrates: 48g | Protein: 30g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 1824mg | Potassium: 787mg | Fiber: 1g | Sugar: 40g | Vitamin A: 247IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg