Apple, Cranberry, Pecan Side Salad
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 195kcal
Ingredients
For the salad:
- 1 head romaine lettuce
- 1 apple chopped
- ⅓ cup cranberries dried
- 2 ribs celery chopped
- ⅓ cup pecans chopped
For the dressing:
- 1½ Tbs. all-fruit seedless raspberry preserves
- ⅓ cup olive oil
- 3 Tbs. red wine vinegar
- salt & pepper to taste
Instructions
For the salad:
- Combine the ingredients in a large bowl.
- Add dressing to taste and serve.
For the dressing:
- To make the dressing: melt the preserves in a small bowl in the microwave, 10 seconds at a time, stirring in between, just enough to blend it with the other ingredients.
- Add the olive oil, red wine vinegar, salt and pepper and whisk to combine.
Nutrition
Calories: 195kcal | Carbohydrates: 12g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Sodium: 12mg | Potassium: 312mg | Fiber: 3g | Sugar: 7g | Vitamin A: 9105IU | Vitamin C: 6.8mg | Calcium: 40mg | Iron: 1.3mg