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Apple, Cranberry, Pecan Side Salad

from Tiffany at eatathomecooks.com
Prep Time15 minutes
Total Time15 minutes
Servings: 3 to 4
Calories: 302kcal

Ingredients

For the salad:

  • 1 small head romaine lettuce
  • 1 small apple chopped
  • ¼ cup cranberries dried
  • 1 rib celery chopped
  • ¼ cup chopped pecans

For the dressing:

  • ¾ Tbs. all fruit seedless raspberry preserves
  • ¼ cup olive oil
  • 1½ Tbs. red wine vinegar
  • salt & pepper to taste

Instructions

  • Combine the lettuce, apples, cranberries, celery, pecans, and chicken in a large bowl. 
  • Add dressing to taste and serve.
  • To make the dressing: melt the preserves in a small bowl in the microwave, 10 seconds at a time, stirring in between, just enough to blend it with the other ingredients.
    Add the olive oil, red wine vinegar, salt and pepper and whisk to combine.

Nutrition

Calories: 302kcal | Carbohydrates: 19g | Protein: 3g | Fat: 25g | Saturated Fat: 3g | Sodium: 20mg | Potassium: 605mg | Fiber: 6g | Sugar: 10g | Vitamin A: 18200IU | Vitamin C: 12.2mg | Calcium: 75mg | Iron: 2.4mg