Buster Bars
from Tiffany at eatathomecooks.com
Servings: 8
Calories: 808kcal
Ingredients
- 8 plastic cups
- 8 popsicle sticks
- ½ gallon vanilla ice cream
- ½ 12 oz. jar hot fudge topping
- ¼ cup nut topping or whole Spanish peanuts
- 12 oz. semi-sweet chocolate chips
- 3 Tbs. vegetable oil
Instructions
- Line up the plastic cups.
- Dip 1″ or 1½″ of ice cream into the bottom of each cup.
- Tamp it down smooth with the end of the ice cream scoop.
- Add a dollop of hot fudge on top of the ice cream.
- Sprinkle with nut topping or peanuts.
- Scoop more ice cream over the fudge and peanuts, tamping it smooth with the ice cream scoop.
- Poke a stick in the center of each.
- Freeze for several hours.
- Pour chocolate chips and vegetable oil in a microwave safe bowl.
- Microwave on 50% power for 30 seconds.
- Stir and give it another 30 seconds. Continue till melted.
- Allow it to cool a few minutes.
- Dip the bars (a large yogurt container works well for this) or spread chocolate onto the ice cream bars.
- Place finished bars on waxed paper covered cookie sheet and put them back in the freezer.
Notes
To remove the ice cream bars from the cups, give them a gentle squeeze. If they don’t release easily, run them under cool water for a few seconds. This should release them from the cups easily.
Nutrition
Serving: 8g | Calories: 808kcal | Carbohydrates: 79g | Protein: 12g | Fat: 50g | Saturated Fat: 30g | Cholesterol: 107mg | Sodium: 194mg | Potassium: 739mg | Fiber: 5g | Sugar: 66g | Vitamin A: 1017IU | Vitamin C: 1mg | Calcium: 332mg | Iron: 3mg