Chicken Apple Sausage, Potato Wedge and Broccoli Sheet Pan Dinner
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 405kcal
Ingredients
- 1 lb. chicken apple sausage
- 2-3 potatoes scrubbed and cut into wedges
- 1½-2 cups broccoli florets halved
- 1 Tbs. olive oil
- ¾ tsp. salt
- ¼ tsp. black pepper
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- ¼ tsp. paprika
Instructions
- Stir all of the seasonings together in a small bowl.
- In a larger bowl, combine the potato wedges with a drizzle of olive oil.
- Add the spices and toss to coat.
- Place the potatoes on a large baking sheet that has been brushed with olive oil.
- Bake at 425° for 25-30 minutes.
- Meanwhile, place the broccoli in the same bowl you used for the potatoes.
- Toss with a drizzle of olive oil. Sprinkle with salt.
- Pull the pan from the oven and add the broccoli and sausages.
- Bake for another 10-15 minutes, until the potatoes are tender and the broccoli is done.
Nutrition
Serving: 4g | Calories: 405kcal | Carbohydrates: 20g | Protein: 26g | Fat: 26g | Saturated Fat: 5g | Cholesterol: 107mg | Sodium: 2047mg | Potassium: 437mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1020IU | Vitamin C: 50.8mg | Calcium: 43mg | Iron: 4mg