Chicken Apple Sausage, Potato Wedge and Broccoli Sheet Pan Dinner
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 426kcal
Ingredients
- 2 lbs. chicken apple sausage
- 4-6 potatoes scrubbed and cut into wedges
- 3-4 cups broccoli florets halved
- 1 Tbs. olive oil
- 1½ tsp. salt
- ½ tsp. black pepper
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ½ tsp. paprika
Instructions
- Stir all of the seasonings together in a small bowl.
- In a larger bowl, combine the potato wedges with a drizzle of olive oil.
- Add the spices and toss to coat.
- Place the potatoes on a large baking sheet that has been brushed with olive oil.
- Bake at 425° for 25-30 minutes.
- Meanwhile, place the broccoli in the same bowl you used for the potatoes.
- Toss with a drizzle of olive oil. Sprinkle with salt.
- Pull the pan from the oven and add the broccoli and sausages.
- Bake for another 10-15 minutes, until the potatoes are tender and the broccoli is done.
Nutrition
Serving: 8g | Calories: 426kcal | Carbohydrates: 29g | Protein: 28g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 107mg | Sodium: 2054mg | Potassium: 740mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1020IU | Vitamin C: 58.9mg | Calcium: 66mg | Iron: 6.3mg