Chicken Enchiladas with Red Sauce and White Cheese
from Tiffany at eatathomecooks.com
Servings: 3
Calories: 428kcal
Ingredients
- 1 Tbs. olive oil
- ½ onion diced
- 1 clove garlic crushed
- 15 oz. can tomato sauce
- ½ Tbs. chili powder
- ⅛ tsp. oregano
- salt to taste
- 1 cup cooked chicken
- 4 oz. Monterey jack cheese shredded
- 4-5 flour tortillas
Instructions
- Heat olive oil in sauce pan.
- Cook onion and garlic in oil until soft, about 5 minutes.
- Add tomato sauce, chili powder, oregano and salt. Simmer while you prep other ingredients.
- Combine chicken and all but ¼ cup of cheese.
- Fill tortillas with chicken and cheese.
- Spray 9x9 casserole dish with non-stick cooking spray.
- Spread small amount of sauce on bottom of dish.
- Place filled tortillas in dish.
- Pour sauce over the top of them.
- Sprinkle with remaining ¼ cup cheese.
- Bake at 350° for 20 minutes.
Nutrition
Serving: 3g | Calories: 428kcal | Carbohydrates: 31g | Protein: 26g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 69mg | Sodium: 1278mg | Potassium: 721mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1320IU | Vitamin C: 11.6mg | Calcium: 357mg | Iron: 3.9mg