Chicken Enchiladas with Red Sauce and White Cheese
from Tiffany at eatathomecooks.com
Servings: 6
Calories: 413kcal
Ingredients
- 2 Tbs. olive oil
- 1 onion diced
- 2 cloves garlic crushed
- 2 15 oz. cans tomato sauce
- 1 Tbs. chili powder
- ¼ tsp. oregano
- salt to taste
- 2 cups cooked chicken
- 8 oz. Monterey jack cheese shredded
- 8-9 flour tortillas
Instructions
- Heat olive oil in sauce pan.
- Cook onion and garlic in oil until soft, about 5 minutes.
- Add tomato sauce, chili powder, oregano and salt. Simmer while you prep other ingredients.
- Combine chicken and all but ½ cup of cheese.
- Fill tortillas with chicken and cheese.
- Spray 9x13 casserole dish with non-stick cooking spray.
- Spread small amount of sauce on bottom of dish.
- Place filled tortillas in dish.
- Pour sauce over the top of them.
- Sprinkle with remaining ½ cup cheese.
- Bake at 350° for 20 minutes.
Nutrition
Serving: 6g | Calories: 413kcal | Carbohydrates: 28g | Protein: 26g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 69mg | Sodium: 956mg | Potassium: 517mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1055IU | Vitamin C: 7.3mg | Calcium: 354mg | Iron: 3.3mg