Chipped Beef Gravy over Cornbread
from Tiffany at eatathomecooks.com
Servings: 6
Calories: 479kcal
Ingredients
- 2 2 oz. jars beef from the canned meat section that you use for cheese balls
- 6 Tbs. butter
- 6 Tbs. onion chopped
- 6 Tbs. flour
- 4 cups milk hot
- ½ tsp. paprika
- pepper and salt to taste
For the Cornbread:
- 1½ cups cornmeal
- ¾ cups flour
- 1 Tbs. baking powder heaping
- salt to taste
- 1 egg
- 1 cup milk enough to make a batter, about 1 cup
Instructions
- Rinse the meat under running water to remove a bit of the salt and then chop it up.
- In a sauce pan melt the butter and sauté the onion until it’s clear.
- Stir in the flour with a whisk and then add the hot milk, stirring until the mixture thickens.
- Add the remaining ingredients.
- Serve over Cornbread.
For the Cornbread:
- Heat the oven to 425°.
- Put the skillet in the oven to heat, mine is 10¼".
- Stir together the dry ingredients.
- Add the egg and milk and stir till well blended.
- Pull the hot skillet from the oven and add oil or spray with cooking spray.
- Pour in the batter and bake for 15-20 minutes.
Nutrition
Serving: 6g | Calories: 479kcal | Carbohydrates: 59g | Protein: 14g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 78mg | Sodium: 203mg | Potassium: 657mg | Fiber: 5g | Sugar: 11g | Vitamin A: 921IU | Vitamin C: 1mg | Calcium: 331mg | Iron: 3mg