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Chocolate Chip Waffles

from Tiffany at eatathomecooks.com
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4 to 5
Calories: 255kcal

Ingredients

  • ¼ stick butter
  • ¾ cups flour
  • ½ Tbs. sugar
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • ¾ cups milk
  • 2 small eggs separated, at room temp
  • ¼ cup mini chocolate chips

Instructions

  • In a large bowl, stir together the dry ingredients. 
  • Melt the butter in a bowl in the microwave and stir the milk and then the egg yolks.  Add this mixture to the dry ingredients, being careful not to over mix.
  • With an electric mixer, beat the egg whites until stiff peaks form. 
  • Carefully fold the egg whites into the batter, then stir in the chocolate chips. 
  • Cook in the waffle iron.

Nutrition

Calories: 255kcal | Carbohydrates: 30g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 226mg | Potassium: 238mg | Fiber: 1g | Sugar: 11g | Vitamin A: 378IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 2mg