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Chocolate Chip Waffles

from Tiffany at eatathomecooks.com
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 8 to 10
Calories: 251kcal

Ingredients

  • ½ stick butter
  • 1½ cups flour
  • 1 Tbs. sugar
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 1½ cups milk
  • 3 eggs separated, at room temp
  • ½ cup mini chocolate chips

Instructions

  • In a large bowl, stir together the dry ingredients. 
  • Melt the butter in a bowl in the microwave and stir the milk and then the egg yolks.  Add this mixture to the dry ingredients, being careful not to over mix.
  • With an electric mixer, beat the egg whites until stiff peaks form. 
  • Carefully fold the egg whites into the batter, then stir in the chocolate chips. 
  • Cook in the waffle iron.

Nutrition

Calories: 251kcal | Carbohydrates: 30g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 222mg | Potassium: 234mg | Fiber: 1g | Sugar: 11g | Vitamin A: 365IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 2mg