Chocolate Mint Muddy Buddies
from Tiffany at eatathomecooks.com
Servings: 8 to 10
Calories: 513kcal
Ingredients
- 10 oz. bag Andes mint baking chips
- 5 Tbs. butter
- 12.8 oz box rice chex cereal
- 1½-2 cups powdered sugar
Instructions
- Put baking chips and butter into a large, microwave-safe bowl.
- Microwave for 1 minute and stir.
- Microwave again for 30 seconds and stir until melted and smooth.
- Pour cereal into melted chocolate and stir to coat.
- Add powdered sugar to the bowl and stir to cover the cereal in powdered sugar.
Nutrition
Serving: 10g | Calories: 513kcal | Carbohydrates: 82g | Protein: 5g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 19mg | Sodium: 492mg | Potassium: 74mg | Fiber: 2g | Sugar: 46g | Vitamin A: 1060IU | Vitamin C: 10.1mg | Calcium: 223mg | Iron: 15.1mg