Dijon Chicken Salad
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 707kcal
Ingredients
- 6 cups chicken cooked and chopped
- 3 stalks celery chopped
- 6 pears or apples peeled and chopped
- ¾ cup chopped pecans optional
- 1½ cups mayonnaise
- 1½ tsp. dijon mustard
- salt & pepper
- 9 cups spinach leaves
Instructions
- Stir together.
- Serve over spinach leaves.
Nutrition
Serving: 6to 8 | Calories: 707kcal | Carbohydrates: 32g | Protein: 14g | Fat: 60g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 461mg | Potassium: 681mg | Fiber: 8g | Sugar: 19g | Vitamin A: 4475IU | Vitamin C: 22mg | Calcium: 89mg | Iron: 3mg