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Easy Pepper Steak in the Slow Cooker

from Tiffany at eatathomecooks.com
Prep Time5 minutes
Cook Time6 hours 30 minutes
Total Time6 hours 35 minutes
Servings: 3 - 4
Calories: 562kcal

Ingredients

  • 1 lb. stew beef
  • 15 oz. can crushed tomatoes
  • 1 clove garlic
  • 1 tsp. basil
  • 1 tsp. oregano
  • 1 small onion sliced
  • 1 small green pepper sliced
  • 1 tsp. Kitchen Bouquet optional
  • 8 oz. pasta cooked
  • salt & pepper to taste

Instructions

  • Put everything except the pasta in the slow cooker and cook 5-6 hours on high or 7-8 hours on low.
  • Serve with pasta.

Nutrition

Calories: 562kcal | Carbohydrates: 73g | Protein: 47g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 94mg | Sodium: 279mg | Potassium: 1227mg | Fiber: 7g | Sugar: 10g | Vitamin A: 539IU | Vitamin C: 35mg | Calcium: 158mg | Iron: 7mg