Enchiladas with Chili Tomato Sauce
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 579kcal
Ingredients
For the sauce:
- 1 small onion minced
- 1¼ cups tomato sauce
- 1 clove garlic minced
- ½-1 Tbs. chili powder
- ⅛ tsp. oregano
- ½ tsp. salt
For the enchiladas:
- ½ lb. ground beef
- 1 small onion chopped
- ½ 16 oz. can refried beans
- ½ tsp. salt
- 1 dash garlic powder or 1 garlic clove, mashed
- 6 tortillas
- 1 cup cheddar cheese shredded
Instructions
For the sauce:
- Saute the onion in oil, just until it is tender but not brown.
- Add the other sauce ingredients and simmer while you prepare the enchiladas.
For the enchiladas:
- Brown the meat and onion together.
- Stir in all the ingredients, except the tortillas and cheese.
- Spread about ⅓ cup of this mixture on each flour tortilla and roll to close.
- To assemble the dish, spread some of the sauce in the bottom of a large baking pan.
- Put the rolled up tortillas, fold side down in the pan.
- Pour the remaining sauce over the tortillas and top with cheddar cheese.
- Bake uncovered at 350° for 15-20 minutes, or until they are heated through.
Nutrition
Calories: 579kcal | Carbohydrates: 43g | Protein: 29g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 93mg | Sodium: 1893mg | Potassium: 784mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1215IU | Vitamin C: 12mg | Calcium: 380mg | Iron: 5mg