Enchiladas with Chili Tomato Sauce
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 532kcal
Ingredients
For the sauce:
- 1 onion minced
- 3½ cups tomato sauce
- 2 cloves garlic minced
- 1-2 Tbs. chili powder
- ¼ tsp. oregano
- 1 tsp. salt
For the enchiladas:
- ¾ lb. ground beef
- 1 onion chopped
- 16 oz. can refried beans
- 1 tsp. salt
- ⅛ tsp. garlic powder or 1 garlic clove, mashed
- 12 tortillas
- 2 cups cheddar cheese shredded
Instructions
For the sauce:
- Saute the onion in oil, just until it is tender but not brown.
- Add the other sauce ingredients and simmer while you prepare the enchiladas.
For the enchiladas:
- Brown the meat and onion together.
- Stir in all the ingredients, except the tortillas and cheese.
- Spread about ⅓ cup of this mixture on each flour tortilla and roll to close.
- To assemble the dish, spread some of the sauce in the bottom of a large baking pan.
- Put the rolled up tortillas, fold side down in the pan.
- Pour the remaining sauce over the tortillas and top with cheddar cheese.
- Bake uncovered at 350° for 15-20 minutes, or until they are heated through.
Nutrition
Calories: 532kcal | Carbohydrates: 44g | Protein: 26g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 80mg | Sodium: 2094mg | Potassium: 834mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1392IU | Vitamin C: 13mg | Calcium: 382mg | Iron: 5mg