Fall Harvest Salad
from Tiffany at eatathomecooks.com
Servings: 6 - 8
Calories: 483kcal
Ingredients
- 2 bags baby spinach
- ½ lb. bacon cooked and crumbled
- 1 cup dried cranberries
- ½ cup cheddar shredded
- 1½ cups butternut squash roasted & cubed
- ¾ lb. turkey roasted & sliced, optional
- 3 Tbs. apple cider vinegar
- 4 tsp. honey
- 5 Tbs. olive oil
- salt & pepper to taste
Instructions
- Toss together the spinach, bacon, cranberries, cheddar, squash, and turkey, if using.
- Add dressing to taste.
- To make the dressing, whisk together the vinegar, honey, olive oil, and salt and pepper to taste.
Notes
Note: This dressing does contain a small amount of sweetener. When spread over several servings, the amount is very small, however feel free to omit or adjust as you like.
Nutrition
Calories: 483kcal | Carbohydrates: 21g | Protein: 25g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 91mg | Sodium: 745mg | Potassium: 219mg | Fiber: 1g | Sugar: 16g | Vitamin A: 171IU | Calcium: 78mg | Iron: 1mg