Greek salad
from Tiffany at eatathomecooks.com
Servings: 3
Calories: 184kcal
Ingredients
For the salad:
- 1 head romaine lettuce
- 1 cucumber diced
- 2 tomatoes seeded and diced
- ½ cup Kalamata olives
- ½ cup feta crumbled
- ⅓ lb. grilled chicken breast optional
For the dressing:
- salt & pepper to taste
- olive oil to taste
- balsamic vinegar to taste
Instructions
- Toss together the romaine, cucumbers, tomatoes, olives, and feta.
- Top with chicken, if using. Dress, to taste, with salt, pepper, olive oil, and balsamic vinegar.
Nutrition
Serving: 3g | Calories: 184kcal | Carbohydrates: 8g | Protein: 16g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 694mg | Potassium: 555mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1760IU | Vitamin C: 15.4mg | Calcium: 157mg | Iron: 1mg