Greek salad
from Tiffany at eatathomecooks.com
Servings: 6
Calories: 188kcal
Ingredients
For the salad:
- 2 heads romaine lettuce
- 2 cucumbers diced
- 3 tomatoes seeded and diced
- 1 cup Kalamata olives
- 1 cup feta crumbled
- ¾ lb. grilled chicken breast optional
For the dressing:
- salt & pepper to taste
- olive oil to taste
- balsamic vinegar to taste
Instructions
- Toss together the romaine, cucumbers, tomatoes, olives, and feta.
- Top with chicken, if using. Dress, to taste, with salt, pepper, olive oil, and balsamic vinegar.
Nutrition
Serving: 6g | Calories: 188kcal | Carbohydrates: 7g | Protein: 17g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 59mg | Sodium: 701mg | Potassium: 540mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1610IU | Vitamin C: 12.7mg | Calcium: 161mg | Iron: 1mg