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Homemade Taco Sauce

from Tiffany at eatathomecooks.com
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 1 cup
Calories: 109kcal

Ingredients

  • 8 oz. can tomato sauce
  • ⅓ cup water
  • 1 Tbs. white vinegar
  • ½ Tbs. ground cumin
  • 1 tsp. onion powder
  • ½ tsp. garlic powder
  • ½ tsp. garlic salt
  • ¼ tsp. chili powder
  • ¼ tsp. paprika
  • ¼ tsp. sugar
  • ¼ tsp. cayenne pepper

Instructions

  • Stir all ingredients in a saucepan over low heat; cook at a simmer until slightly thickened, about 20 minutes.
  • Cool sauce slightly before serving.

Nutrition

Calories: 109kcal | Carbohydrates: 22g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 2179mg | Potassium: 853mg | Fiber: 6g | Sugar: 12g | Vitamin A: 2465IU | Vitamin C: 18mg | Calcium: 76mg | Iron: 5mg