Instant Pot Chicken Alfredo Soup
from Tiffany at eatathomecooks.com
Servings: 3 -4
Calories: 404kcal
Ingredients
- ¾-1 lbs. chicken tenders
- 1 small onion diced
- 1 clove garlic crushed
- 4 cups chicken broth
- 2½ oz. parmesan shredded or shaved
- ¾ cup milk
- 1½ Tbs. flour
- 3-4 oz. penne pasta
- salt & pepper to taste
Instructions
- Place chicken, onion, garlic, and broth in the Instant Pot.
- Cook on high pressure for 20 minutes and do a quick pressure release.
- Hit the sauté button.
- Whisk together the flour and milk.
- Stir in the milk mixture, parmesan and pasta and cook until pasta is cooked.
- Season with salt and pepper.
Nutrition
Calories: 404kcal | Carbohydrates: 32g | Protein: 40g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 95mg | Sodium: 1686mg | Potassium: 870mg | Fiber: 1g | Sugar: 5g | Vitamin A: 317IU | Vitamin C: 25mg | Calcium: 384mg | Iron: 2mg