Instant Pot Chicken Alfredo Soup
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 402kcal
Ingredients
- 1½-2 lbs. chicken tenders
- 1 onion diced
- 1 clove garlic crushed
- 8 cups chicken broth
- 5 oz. parmesan shredded or shaved
- 1½ cups milk
- 3 Tbs. flour
- 6-8 oz. penne pasta
- salt & pepper to taste
Instructions
- Place chicken, onion, garlic, and broth in the Instant Pot.
- Cook on high pressure for 20 minutes and do a quick pressure release.
- Hit the sauté button.
- Whisk together the flour and milk.
- Stir in the milk mixture, parmesan and pasta and cook until pasta is cooked.
- Season with salt and pepper.
Nutrition
Serving: 6to 8 | Calories: 402kcal | Carbohydrates: 31g | Protein: 40g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 95mg | Sodium: 1686mg | Potassium: 862mg | Fiber: 1g | Sugar: 5g | Vitamin A: 317IU | Vitamin C: 25mg | Calcium: 383mg | Iron: 2mg