Instant Pot Italian Parmesan Herb Chicken and Potatoes
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 339kcal
Ingredients
- 2 cups chicken broth
- 1 lb. chicken breasts
- 1 small onion sliced
- ¾ lb. new potatoes quartered
- 1 clove garlic crushed
- ¼ tsp. oregano
- ¼ tsp. basil
- ¼ tsp. thyme
- ¼ tsp. kosher salt
- black pepper to taste
- 3 Tbs. parmesan cheese grated
- 1 Tbs. olive oil
Instructions
- Add chicken broth to the pressure cooker.
- Place chicken in the pot.
- Top with sliced onion. In a small bowl, combine garlic, herbs, salt, pepper, Parmesan and oil.
- Toss with potatoes.
- Put the potatoes over chicken and onions in the slow cooker.
- Set the manual cook time to 20 minutes.
- Let the pressure release naturally for 10 minutes, then release remaining pressure.
Nutrition
Calories: 339kcal | Carbohydrates: 23g | Protein: 37g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 996mg | Potassium: 1189mg | Fiber: 3g | Sugar: 2g | Vitamin A: 126IU | Vitamin C: 37mg | Calcium: 101mg | Iron: 2mg