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Instant Pot Italian Sausage and Peppers Sub Sandwich

from Tiffany at eatathomecooks.com
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 6 to 8
Calories: 848kcal

Ingredients

  • 2 lbs. sweet Italian sausage links
  • 1 onion sliced
  • 1 green pepper sliced
  • 1 red pepper sliced
  • 28 oz. tomato sauce
  • 2 tsp. Italian seasoning
  • 6-8 hoagie rolls toasted
  • 6-8 slices Provolone cheese

Instructions

  • Hit the saute button. Brown the sausage.
  • Add the onion, peppers, tomato sauce, and Italian seasoning to the pot.
  • Set the manual cook time to 5 minutes.
  • Let the pressure release naturally for 10 minutes, then release remaining pressure.
  • Serve sausage and peppers on hoagie rolls, topped with cheese.

Nutrition

Calories: 848kcal | Carbohydrates: 46g | Protein: 37g | Fat: 57g | Saturated Fat: 22g | Cholesterol: 134mg | Sodium: 2339mg | Potassium: 983mg | Fiber: 5g | Sugar: 12g | Vitamin A: 1542IU | Vitamin C: 55mg | Calcium: 295mg | Iron: 15mg