Instant Pot Lemon Artichoke Pork Chops
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 391kcal
Ingredients
- 2 Tbs. fresh rosemary chopped
- ½ tsp. salt
- ½ tsp. pepper
- 32 oz. artichoke hearts
- 2 small lemons thinly sliced
- 2 cloves garlic minced
- 1½ cups chicken broth
- 6-8 pork chops
Instructions
- Combine rosemary, salt & pepper in a small bowl.
- In the pressure cooker, stir together the artichokes, lemon slices, garlic and ½ of the rosemary seasoning.
- Stir in the broth.
- Rub the remaining rosemary seasoning all over the pork chops.
- Place the chops on top of the artichoke mixture in the pressure cooker.
- Set manual cook time to 8 minutes on high pressure.
- Let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
Nutrition
Calories: 391kcal | Carbohydrates: 12g | Protein: 31g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 1014mg | Potassium: 597mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1531IU | Vitamin C: 55mg | Calcium: 58mg | Iron: 2mg