Instant Pot Pasta Sauce with Sausage and Eggplant
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 377kcal
Ingredients
- 28 oz. can crushed tomatoes
- 16 oz. jar pasta sauce
- 1 Tbs. Italian seasoning
- 2 cloves garlic minced
- 1 lb. Italian sausage links coin sliced
- 1 large eggplant
- ½ cup parmesan cheese for serving
Instructions
- Combine the crushed tomatoes, pasta sauce, Italian seasoning and minced garlic in the pressure cooker.
- Stir in the sliced sausage and diced eggplant.
- Set cook time for 25 minutes.
- Do a quick pressure release.
Nutrition
Calories: 377kcal | Carbohydrates: 20g | Protein: 18g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 1259mg | Potassium: 1026mg | Fiber: 6g | Sugar: 12g | Vitamin A: 709IU | Vitamin C: 21mg | Calcium: 189mg | Iron: 4mg