Instant Pot Teriyaki Chicken Legs
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 611kcal
Ingredients
- 1½ lbs. chicken legs
- ½ cup Teriyaki sauce
- ½ cup BBQ sauce
- ¼ cup chicken broth
Instructions
- Place chicken legs in the pressure cooker pot and pour sauces and broth over the top.
- Set cook time for 20 minutes.
- Do a quick pressure release.
- If frozen, thaw in the fridge overnight. Continue with cooking directions above.
Nutrition
Calories: 611kcal | Carbohydrates: 27g | Protein: 40g | Fat: 37g | Saturated Fat: 10g | Cholesterol: 211mg | Sodium: 2592mg | Potassium: 695mg | Fiber: 1g | Sugar: 23g | Vitamin A: 315IU | Vitamin C: 2.1mg | Calcium: 48mg | Iron: 2.7mg